LA GLACE — CRÉATION de la maison
The Art of
sub-ZERO indulgence
Ice cream elevated to couture. Every creation is a study in restraint, precision, and the rare ingredients that make luxury impossible to ignore.
Flavor of the Month
Matcha & White Chocolate
Culinary Matcha & White Chocolate
Japanese matcha balanced by the creamy sweetness of white Belgian chocolate — earthy, elegant, and refined.
Curated Creations
Signature Compositions
Chocolate-Vanilla Ice Cream Macaron
Signature
Parisian macaron shells, Madagascar vanilla bean ice cream
Sea Salt Caramel
Classic
Buttery caramel with a salty finish
Strawberry
Classic
Bright & sweet strawberries with compote
Mount Etna Pistachio
Classic
Sicilian pistachio — toasty & nutty
Manon
Signature
Hazelnut, Coffee & White Chocolate
Speculoos
Signature
Belgian Gingerbread Biscuit with Vanilla
New Creation coming soon
Macaron Ice Cream
Two delicate French macaron shells — crisp at the edge, chewy at the center — embracing a generous layer of our signature French custard ice cream. A meeting of Parisian patisserie and artisanal creme anglaise ice cream, crafted in small batches and served only at La Glace.
- Hand-piped macaron shells, baked fresh daily
- Filled with your choice of seasonal custard
- Dusted with Madagascar vanilla sugar
Ice Cream Glass Jar
Ice Cream Glass Jar
You can exchange your empty La Glace glass jar to a new one.
Frozen Precision
Each creation is churned at exact temperatures where texture becomes architecture — silk meeting crystal at the threshold of perfection.
Elemental Ingredients
From Madagascar vanilla to Piedmont hazelnuts — we source only ingredients extraordinary enough to deserve being frozen.
Sculpted in Small Batches
Twenty liters at a time. The discipline of constraint produces the density, creaminess, and artistry that defines La Glacé.
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Dulce de Leche Sauce
Signature
Milk caramel sauce, slow-cooked with rich toffee notes
Crème de Spéculoos
Signature
Speculoos spread, crafted with real Biscoff® cookies and warm spices
Sauce Chocolat Noir
Signature
Dark chocolate sauce, made with premium Belgian chocolate